Carrot, red cabbage, thai basil, mint, coriander, peanut sauce, chili vinegar

Deep fried chicken maki, kimchi, cheese, hot pepper mayo

Boston lobster meat, lemon mayo, dill and fried onion

Gillardeau No.1

with wasabi mayonnaise and mizuna

Lyre’s White Cane Spirit • Salted Plum Cordial • Clarified Grapefruit • Soda

Lyre’s Dry London Spirit • Lemon Oleo Sherbet • Orange & Mandarin Bitters • Jasmine Kombucha

Lyre’s Dark Cane Spirit • Taro • Coconut Cream • Pineapple • Coriander Bitters

Lyre’s Orange Sec • Mango Nectar • Elderflower • Fresh Lime • Chili Tincture

Lyre’s Coffee Originale • Lyre’s Aperitif Rosso • Lyre’s Italian Orange • Black Truffle Essence

Tanqueray No. 10 Gin • Grand Marnier • Milk-Clarified Apero-Grapefruit • Chamomile & Rosemary Reduction • Citrus • Saline Solution • Oakwood Smoke

Our rendition of the Side Car cocktail is inspired by its alleged origins at The Ritz Hotel in Paris. We use Maison Ferrand's S.D.A. - Selection des Anges, a 30-year-old Cognac known for its exceptional quality. To enhance its flavor, we expertly combine it with Oloroso 1842 Solera Sherry, Manuka Honey, and Yuzu, creating a delightful complexity. A hint of Absinthe adds an herbal-anise aroma, while a finishing touch of Dom Pérignon Champagne adds a fizzy, bright, and luxurious element to our interpretation of the classic Side Car cocktail.

Savory, Delicate, Umami

Citrusy, Floral, Crisp

Earthy, Creamy, Nutty

Fruity, Spicy, Smoky

Oaky, Round, Balanced